May 18, 2012

Wine review: Freixenet Elyssia Pinot Noir

Last week I reviewed Freixenet Cordon Oro. It appears Madam had another bottle that she was saving for a rainy day. Hmm. As I liked Freixenet Cordon Oro so much I thought I’d try Freixenet’s Elyssia Pinot Noir (£14.50) even though I am not a lover of Rose wine or Rose Champagne.

Elyssia Pinot noir

Elyssia Pinot Noir - an excellent wine

What it says on the bottle-
Elyssia, meaning heavenly or state of perfect bliss, offers this special Pinot Noir grown in the Cava region, southwest of Barcelona, where the delicate grapes benefit from the cooling fogs rolling off the Mediterranean Sea and a long warm growing season. Enjoy the intense aromas and complex flavours of this premium Pinot Noir.

With a name derived from the Latin ‘Elysium’, meaning heavenly or a state of perfect bliss, Elyssia represents both the traditional winemaking craftsmanship of Freixenet, and our commitment to innovation and beauty through the sensual, modern bottle shape.

The reality

Elyssia comes in a very different shaped wine bottle and is very attractive to look at. The bottle is a good talking point, so ideal to take to a dinner party where you don’t know the hosts that well.

Again a nice sparkle and a pleasant dark-reddy pink in colour. It’s full of flavour and drier compared to Freixenet Cordon Oro. Out of the two I preferred this and it makes a very pleasant alternative to a rich red. Ideally served with chicken but goes just as well with a chicken tikka masala.  Again the Cava was very pleasantly scented, this time with red berries – raspberry and cherry and had some after taste but reading the label I found that was intentional.

This a excellent wine to take as a gift, and for a special meal together I highly recommend it.

Kevin

PS you can find Freixenet here on Facebook

 

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About Kev

In between running his same day courier service, Kev blogs about driving, fuel saving and road safety as well as safer, more efficient delivery services on his own blog and mentors start up courier businesses.

  • http://twitter.com/Stephen_Bray Stephen BRAY

    Back in my student days the National Blood Transfusion Service was switching from glass bottles to blood bags. As a result our local hospital had masses of blood bottles that were no longer required.

    My flatmate and I used them to bottle home brewed wines and beers.

    As you can imagine the shape and design of our bottles were also a talking point at parties. Never mixed the contents with Chiken Tikka Masala though!

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